32 min listen
Episode 343: A Collective Approach to the Cheese Biz in Spain
FromCutting the Curd
ratings:
Length:
33 minutes
Released:
Jul 2, 2018
Format:
Podcast episode
Description
Clara Diez and Ruben Valbuena of Cultivo chat with Elena about Cultivo, their Neals Yard Dairy-inspired shop in Madrid. Born from an economic need to get their cheeses in front of more customers, we hear how Cultivo is evolving and developing into a full-blown cheese destination and way of life.
Released:
Jul 2, 2018
Format:
Podcast episode
Titles in the series (100)
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