22 min listen
What I've Been Eating And How I Get It | Mastering Nutrition #4
What I've Been Eating And How I Get It | Mastering Nutrition #4
ratings:
Length:
29 minutes
Released:
Apr 28, 2016
Format:
Podcast episode
Description
I am often asked what I eat, so here is my answer. To
simultaneously meet the goals of productivity, fat loss, and good
nutrition over the last few months, I get most of my food through
Thrive Market and Whole Foods via Instacart, use Epic Liver Bites,
Kettle and Fire broth, fresh meats, eggs, cheese, starches cooked
in big batches, and supplemental fruits and vegetables. I also
discuss how I have been maintaining protein and calories for fat
loss and use MyFitnessPal to track my calories, and how that has
helped me sleep.
simultaneously meet the goals of productivity, fat loss, and good
nutrition over the last few months, I get most of my food through
Thrive Market and Whole Foods via Instacart, use Epic Liver Bites,
Kettle and Fire broth, fresh meats, eggs, cheese, starches cooked
in big batches, and supplemental fruits and vegetables. I also
discuss how I have been maintaining protein and calories for fat
loss and use MyFitnessPal to track my calories, and how that has
helped me sleep.
Released:
Apr 28, 2016
Format:
Podcast episode
Titles in the series (100)
001: Coffee: Why I drink coffee and won't apologize for it, but why I'm skeptical of the large body of literature associating coffee consumption with reduced disease risk. Do we drink coffee by choice? Sort of. I discuss why our genes may play a role in our coffee... by Mastering Nutrition