28 min listen
The Best Ways to Avoid Foodborne Illness
ratings:
Length:
15 minutes
Released:
Jul 26, 2018
Format:
Podcast episode
Description
Recalls of foods like eggs, romaine lettuce, even crackersand shutdowns of popular foodchains underscore why it’s important to know the basics of how to sidestep pesky bacteria. According to the CDC, each year, approximately 48 million people suffer from foodborne illness caused by bacteria such as E.coli, Salmonella, and Listeria. In this episode, Jon and Megan show you how you can be safe and cut down your risk of foodborne illness so you can ENJOY your food, worry-free, at home and when you are eating out.
Released:
Jul 26, 2018
Format:
Podcast episode
Titles in the series (56)
The Hottest New Frozen Foods! by Eat This, Not That!