18 min listen
600. Dementia and Red Meat
ratings:
Length:
24 minutes
Released:
May 26, 2021
Format:
Podcast episode
Description
We almost always hear from the media and the gurus on the internet and dieticians that we shouldn’t be eating red meat. Young people are especially indoctrinated in this belief, that a large majority are now borderline anemic. Dr. Martin shares an observational study that came out of the UK showing that dementia decreased by 50% in those who regularly ate red meat. Over half a million participants over 10 years, the risk of dementia is down by 50% compared to those who didn't eat red meat or very little of it. We need red meat in our diet, and Dr. Martin goes on to make this point by sharing things found in the animal kingdom that are not in the plant kingdom. Tune into today’s episode to hear some of the benefits of eating red meat!
Released:
May 26, 2021
Format:
Podcast episode
Titles in the series (100)
Episode 39. In defence of Dr. Oz: In this podcast we give our heated defence of Dr. Oz and talk about why alternative medicine gets attacked so often. by The Doctor Is In Podcast