28 min listen
ratings:
Length:
28 minutes
Released:
Mar 23, 2014
Format:
Podcast episode
Description
The rise and rise of the micro-bakery. How home baked bread became a business opportunity.
Released:
Mar 23, 2014
Format:
Podcast episode
Titles in the series (100)
Food Writing 2010: Sheila Dillon discusses the legacy of Elizabeth David and reviews food writing in 2010. by The Food Programme