45 min listen
Episode 258: Clay in Your Crème Brûlée
FromCooking Issues
ratings:
Length:
60 minutes
Released:
Jul 19, 2016
Format:
Podcast episode
Description
This week on Cooking Issues, Dave and Nastassia have an update on their centrifuge, plus questions about slow cooker techniques, curing fish, vacuum-sealing chicken, bean-t0-bar chocolate-making, preparing crème brûlée for Burning Man (you read that right), and more.
And tune in next week for another dump meal report from Natty Lopez!
And tune in next week for another dump meal report from Natty Lopez!
Released:
Jul 19, 2016
Format:
Podcast episode
Titles in the series (100)
Episode 6: Miracle Fruit, Dutch Ovens & More: This week on Cooking Issues Dave and Nastassia spoke about the scientific wonders of Miracle Fruit, buying a Dutch Oven, cooking pasta as if it were risotto, fixing (and cleaning!) a refrigerated centrifuge from Ebay via a blood bank, plus a fascinating a by Cooking Issues