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    Episode 280: Steaks and Tortilla Chips

    Episode 280: Steaks and Tortilla Chips

    FromCooking Issues

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    Episode 280: Steaks and Tortilla Chips

    FromCooking Issues

    ratings:
    Length:
    47 minutes
    Released:
    Jan 31, 2017
    Format:
    Podcast episode

    Description

    Tune in to hear Dave and Nastassia discuss vacuum packing meat, myoglobin, and the perfect temperature for cooking steaks. Dave also explains the process of corn nixtamalization, the chemistry that distinguishes the taste of a tortilla from that of cornmeal, and how to make perfect tortilla chips.
    Released:
    Jan 31, 2017
    Format:
    Podcast episode

    Titles in the series (100)

    Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.