48 min listen
Know When to Hold Them, Know When to Fold Them
Know When to Hold Them, Know When to Fold Them
ratings:
Length:
48 minutes
Released:
Nov 23, 2021
Format:
Podcast episode
Description
???? Dough is a living, breathing thing. It rises, it reacts to its environment: temperature, time … it’s an extensible object that shapes the way we interact with pizza. But how malleable is it? People are pushing the boundaries of what constitutes crusts throughout the country, giving new parameters to how we think about grain builds, proofing, shaping, baking, and handling the process of pizza making in general. While there are unlimited options for pizza toppings, Nathan posits that what may set it apart the most, is its base. Hosted on Acast. See acast.com/privacy for more information.
Released:
Nov 23, 2021
Format:
Podcast episode
Titles in the series (11)
Know When to Hold Them, Know When to Fold Them: Rolling in Dough by Modernist Pizza Podcast