Pizza is a beloved family food — it is cheap, readily available, and can even be a vehicle for getting them to eat more vegetables. We recognize that delivery might be faster, so this week we’re debating the merits of making pizza from scratch at home. Do you shortcut the dough? Skip homemade sauce? And what is the best cheese for pizza at home anyway? We’re covering it all (or most of it anyway) in the next 60 minutes. This week’s episode is made possible by Cabot Cheese. Visit cabotcheese.coop for more information. See acast.com/privacy for privacy and opt-out information.