37 min listen
Episode 185: Baby Food: A Cultural History
ratings:
Length:
45 minutes
Released:
Oct 16, 2014
Format:
Podcast episode
Description
Were you a Gerber baby? This week on A Taste of the Past, host Linda Pelaccio is talking the history of baby food with Amy Bentley, Food Historian and Associate Professor of Food Studies at New York University. She is also the author of the book, Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet. Tune in to hear all about the past, present, and future of this family necessity. This program was brought to you by Whole Foods Market. At some point 90% of babies were being fed commercial baby food. [16:35] --Amy Bentley on A Taste of the Past
Released:
Oct 16, 2014
Format:
Podcast episode
Titles in the series (100)
Episode 1: William Grimes: A History of New York Restaurants: On the pilot episode of A Taste of the Past, Linda Pelaccio takes us on a journey through the history of New York City restaurants, from the big boarding house taverns to the Bijou-style eateries. by A Taste of the Past