32 min listen
Episode 69: Food Preservation’s History and the 21st Century Root Cellar
Episode 69: Food Preservation’s History and the 21st Century Root Cellar
ratings:
Length:
39 minutes
Released:
Jul 7, 2011
Format:
Podcast episode
Description
This week on A Taste of the Past, Linda explores the history of food preservation with Jack Kittredge, homesteader, instructor and Policy Director of NOFA (Northeast Organic Farming Association). This episode was sponsored by The Smallholding Festival.
Released:
Jul 7, 2011
Format:
Podcast episode
Titles in the series (100)
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