31 min listen
Episode 287: Rediscovering Acadian Cuisine
ratings:
Length:
46 minutes
Released:
Nov 30, 2017
Format:
Podcast episode
Description
Who were the Acadians? What was their food culture and cuisine? Food writer and journalist Simon Thibault, talks about exploring his Acadian roots and reacquainting himself with the food and recipes from his family’s past which he documented in his new book, Pantry and Palate: Remembering and Rediscovering Acadian Food. It’s a cookbook filled with old food traditions, recipes and anecdotes “seasoned with history.”
Released:
Nov 30, 2017
Format:
Podcast episode
Titles in the series (100)
Episode 21: Heirloom Seeds with Amy Goldman: Linda sits down with author, horticulture legend and the worlds premiere vegetable gardener Amy Goldman. Amy also serves as the Board Chair for Seed Savers exchange, a nonprofit organization dedicated to preserving heirloom plant varieties. by A Taste of the Past