1 min listen
'Black Food' is more than just recipes, it's the stories behind them
'Black Food' is more than just recipes, it's the stories behind them
ratings:
Length:
12 minutes
Released:
Nov 29, 2021
Format:
Podcast episode
Description
Cookbook author and chef Bryant Terry edited and curated the new book, Black Food: Stories, Art, and Recipes From Across The African Diaspora. His goal was to preserve Black American recipes and their complex stories, but he uses more than just food to tell those stories. The book is also full of essays, art and music. Terry told Here And Now's Scott Tong that the cookbook is a "communal shrine to the shared culinary histories of the African Diaspora."
Released:
Nov 29, 2021
Format:
Podcast episode
Titles in the series (100)
NPR's Book of the Day: Hand-picked Great Reads, Everyday From NPR.: <em>NPR's Book of the Day</em> gives you today's very best storytelling in a snackable, searchable, pocket-sized podcast. by NPR's Book of the Day