34 min listen
Episode 321: Accidental Farmers: How the Jamisons Became part of the Food Revolution
Episode 321: Accidental Farmers: How the Jamisons Became part of the Food Revolution
ratings:
Length:
45 minutes
Released:
Feb 21, 2019
Format:
Podcast episode
Description
When Sukey and John Jamison purchased an old farmhouse over 40 years ago they had no idea they would they would become game-changing farmers, let alone being named Conservaton Farmers of the Year for 2017.
Released:
Feb 21, 2019
Format:
Podcast episode
Titles in the series (100)
Episode 10: Peter Kaminsky & Donna Gelb: Linda speaks to Peter Kaminsky and Donna Gelb about the book, Seven Fires: Grilling the Argentine Way. by A Taste of the Past