44 min listen
Unavailable
ratings:
Length:
41 minutes
Released:
Nov 29, 2016
Format:
Podcast episode
Description
American food has a reputation for being bland—but, according to historical gastronomist Sarah Lohman, “It’s nonsense that Americans don’t like spicy food.” Lohman is the author of a new book, Eight Flavors: The Untold Story of American Cuisine, which explores the stories behind the flavors that have come to define American cuisine. In this episode, she …More →
The post The Spice Curve: From Pepper to Sriracha with Sarah Lohman appeared first on Gastropod.
The post The Spice Curve: From Pepper to Sriracha with Sarah Lohman appeared first on Gastropod.
Released:
Nov 29, 2016
Format:
Podcast episode
Titles in the series (100)
Outside the Box: The Story of Food Packaging: The invention of food packaging is one of humanity’s greatest achievements. It may seem hard to imagine today, but the first clay pots made the great civilizations of the ancient world possible, while paper’s first use, by Gastropod