46 min listen
Kombucha Culture
FromGastropod
ratings:
Length:
42 minutes
Released:
Aug 8, 2016
Format:
Podcast episode
Description
If you haven’t tasted kombucha yet, you probably will soon. The sour-sweet, fizzy, fermented tea is becoming ubiquitous in trendy cafes, workplaces, and health food stores across America. Where did it come from, and how did it get so popular? And what in the world is the slimy, beige blob that produces it? From German POWs to Lindsey Lohan to a …More →
The post Kombucha Culture appeared first on Gastropod.
The post Kombucha Culture appeared first on Gastropod.
Released:
Aug 8, 2016
Format:
Podcast episode
Titles in the series (100)
Episode 1: The Golden Spoon: Chances are, you’ve spent more time thinking about the specs on your smartphone than about the gadgets that you use to put food in your mouth. But the shape and material properties of forks, spoons, and knives turn out to matter—a lot. by Gastropod