In this episode, Kenneth once again sits down to speak with his very popular guest Stefan Tribble. This time it is the pros and cons of frozen coffee concentrate that they are here to discuss - including sharing the results of the experiments that they have recently carried out using Comeeter´s frozen coffee concentrate, which at the time of recording was the only large company offering this product across the US.
KEY TAKEAWAYS 

Comeeter buys coffee from carefully chosen roasters, brew it, concentrate it, then flash freeze it.
Because the coffee is a capsule when it is flash frozen, the taste is not impacted by any kind of chemical reaction.
It is shipped in dry ice.
The capsules are aluminum, so they are fully recyclable.
The capsules will fit into a K-cup brewer.
Use six ounces of water to create the best flavor balance.

BEST MOMENTS‘They use liquid nitrogen to basically flash freeze those capsules that the coffee is in. ´‘That then gave a TDS that was around 1.8 to 1.93, which I thought made a really good-tasting cup of coffee.’‘It ends up being about $2 a cup.’
RESOURCEShttps://cometeer.com/@Cometeer on social
NB – This episode is not sponsored by Comeeter.
VALUABLE RESOURCESAward-winning single-origin specialty coffee: https://umblecoffee.com/At Umble Coffee, we only roast specialty-grade arabica coffee from around the world with cupping scores 84 and above. Don’t sabotage yourself in pursuing your goals - drink coffee that tastes better and is better for you. No crash, great taste, and better long-term health benefits. That’s Umble Coffee. Instagram: https://www.instagram.com/umblecoffee/Facebook: https://www.facebook.com/umblecoffee/Twitter:  https://mobile.twitter.com/umblecoffee
ABOUT THE SHOW
Coffee 101 is an educational show on all things coffee.  Join Kenneth and Katie as they start with the most basic questions about coffee and build your knowledge from there.  If you love coffee, are curious about coffee, or you’re a business just looking for a resource to train your team, Coffee 101 is without question the show for you!
Season 1 is all about coffee’s journey from ‘seed to shelf’.Season 2 is all about coffee’s journey from ‘shelf to sip’.
ABOUT THE HOST: Kenneth Thomas is also an instructor with Stanford Continuing Studies for an all-in-one coffee class.  He owns and is head roaster at Umble Coffee Co.  He and Umble Coffee have been consistently ranked one of the best specialty coffee roasters in the United States.  Kenneth is very passionate about coffee and coffee education.ABOUT THE CO-HOST: Katie Thomas is Kenneth’s oldest daughter and brings an entertaining flair to the podcast.  She’s still learning about coffee and thus makes the perfect co-host.  She, like the listeners, would claim to be a ‘101-er’ - like you - coffee curious.  She’ll be the future of the coffee industry, and the future looks very bright!
CONTACT METHOD
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