36 min listen
Better Believe It’s Butter
FromGastropod
ratings:
Length:
36 minutes
Released:
May 9, 2017
Format:
Podcast episode
Description
Butter is beautiful: solid golden bars add the perfect flakiness to pastry, give cake a delightfully tender springiness, and melt mouth-wateringly onto toast. But unlike its cousin, cheese—another concentrated, solidified form of milk—we don’t tend to think of butter as something that’s available in hundreds of varieties, each with a different flavor, color, and texture. …More →
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The post Better Believe It’s Butter appeared first on Gastropod.
Released:
May 9, 2017
Format:
Podcast episode
Titles in the series (100)
Who Invented the Cherry Tomato?: In the 1960s, cherry tomatoes were nearly impossible to find in the grocery store. By the 1990s, it was hard to get a salad without them. Somehow, within a couple of decades, the tiny tomatoes had taken over. Where did they come from? by Gastropod