41 min listen
Secrets of Sourdough
FromGastropod
ratings:
Length:
48 minutes
Released:
Dec 18, 2017
Format:
Podcast episode
Description
Today, you can find a huge variety of breads on supermarket shelves, only a few of which are called “sourdough.” For most of human history, though, any bread that wasn’t flat was sourdough—that is, it was leavened with a wild community of microbes. And yet we know surprisingly little about the microbes responsible for raising …More →
The post Secrets of Sourdough appeared first on Gastropod.
The post Secrets of Sourdough appeared first on Gastropod.
Released:
Dec 18, 2017
Format:
Podcast episode
Titles in the series (100)
The Microbe Revolution: Unless you’ve been living under a rock for the past couple of years, you’ve probably heard about the human microbiome. Research into the composition, function, and importance of the galaxy of bacteria, fungi, and viruses that, when we’re healthy, by Gastropod