15 min listen
How The West Coast Soul Food Flavor Was Born: REDUX
FromHow To LA
ratings:
Length:
17 minutes
Released:
Jun 15, 2023
Format:
Podcast episode
Description
#67: This episode originally aired on February 16, 2023.
When people think Los Angeles, they don't exactly think soul food. But this city actually has a rich (and delicious) soul food scene mostly in South LA. In this episode, we explore the origins of this epic cuisine, and how it plays a huge role in preserving Black history and culture. We visit South LA soul food staples Serving Spoon in Inglewood, and Mama's Chicken in Hyde Park.
Guests: Christopher Carter, food and racial justice professor and author of the Spirit of Soul Food; Karen "Mama" Whitman, owner of Mama's Chicken
When people think Los Angeles, they don't exactly think soul food. But this city actually has a rich (and delicious) soul food scene mostly in South LA. In this episode, we explore the origins of this epic cuisine, and how it plays a huge role in preserving Black history and culture. We visit South LA soul food staples Serving Spoon in Inglewood, and Mama's Chicken in Hyde Park.
Guests: Christopher Carter, food and racial justice professor and author of the Spirit of Soul Food; Karen "Mama" Whitman, owner of Mama's Chicken
Released:
Jun 15, 2023
Format:
Podcast episode
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