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HTLA, Live!   The Chefs Behind Cheap Fast Eats

HTLA, Live! The Chefs Behind Cheap Fast Eats

FromHow To LA


HTLA, Live! The Chefs Behind Cheap Fast Eats

FromHow To LA

ratings:
Length:
58 minutes
Released:
Feb 9, 2023
Format:
Podcast episode

Description

#64: It's HTLA's first live special! Brian De Los Santos is teaming up with LAist food editor Gab Chabran at the Crawford Family Forum to interview some of their favorite Cheap Fast Eats chefs from the downtown episode. They'll explore what it's like to run a kitchen in downtown LA, how they survived the pandemic, their favorite things to cook, and much more.
Don't miss the next live event! If you're signed up for our newsletter, you'll be the first to know where to buy your tickets. Check it out at LAist.com/HowToLA 
Live Guests: 

Claudia and Laura Barrera, co-owners of Burrito Break
Jennifer Feltham, co-owner of Sonoratown taco shop
Moderna Cocina Libre owner Denice Mendez and chef Pablo Ricardo Vega
Released:
Feb 9, 2023
Format:
Podcast episode

Titles in the series (100)

How to L.A. aims to drop a little knowledge about ALL the things that affect the people of Los Angeles, whether that’s something that makes our city great (tacos!) or something that we need to work on, like the alarming number of traffic collisions. We serve the curious Angeleno who wants to better connect with our city, discover the new, navigate the confusing and even drive some change along the way.  Support for this podcast is made possible by Gordon and Dona Crawford, who believe that quality journalism makes Los Angeles a better place to live. This program is made possible in part by the Corporation for Public Broadcasting, a private corporation funded by the American people.