14 min listen
LA's Grand Central Market Is The OG Of Food Halls
FromHow To LA
ratings:
Length:
17 minutes
Released:
Dec 14, 2023
Format:
Podcast episode
Description
#202: What started more than a 100 years ago as a true marketplace for produce, spices, pastries, deli meats and other specialty groceries… is now 40 stalls of LA’s best local restaurants.
Grand Central Market is a true sampling of LA’s diverse culinary scene that has gone through many iterations and evolutions since it opened.
Today, HTLA chats with Gab Chabrán about the rich history and evolution of this LA icon. And of course, Gab tells us where — and how — to eat there.
Guests: Gab Chabran, food editor at LAist; Tomas Martinez, owner of Tumbras a Tomas
Eateries we visited:
For the WinBerlin CurrywurstShiku ShikuBroad Street OysterFat & FlourSaritasTomas Tacos
Grand Central Market is a true sampling of LA’s diverse culinary scene that has gone through many iterations and evolutions since it opened.
Today, HTLA chats with Gab Chabrán about the rich history and evolution of this LA icon. And of course, Gab tells us where — and how — to eat there.
Guests: Gab Chabran, food editor at LAist; Tomas Martinez, owner of Tumbras a Tomas
Eateries we visited:
For the WinBerlin CurrywurstShiku ShikuBroad Street OysterFat & FlourSaritasTomas Tacos
Released:
Dec 14, 2023
Format:
Podcast episode
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