26 min listen
Sarah Lohman on Creating a More Affordable, Healthful, and Moral Food System
FromAt a Distance
ratings:
Length:
25 minutes
Released:
Oct 23, 2023
Format:
Podcast episode
Description
The culinary historian Sarah Lohman, author of the new book “Endangered Eating: America’s Vanishing Foods,” talks about the importance of engaging with local foodways, why “the idea that eating McDonald’s is universally bad is woefully unaware of class and racial conflicts,” and how Indigenous communities across the U.S. are fighting to protect their heritage.
Released:
Oct 23, 2023
Format:
Podcast episode
Titles in the series (100)
Michael Murphy on Designing a Healthier Built Environment: Michael Murphy, the founding principal and executive director of MASS Design Group, discusses the links between architecture, design, and public health; how Slow Food has helped pave the way for a “Slow Space” movement; and his tactful approach to memorial making. by At a Distance