29 min listen
Jeff Gordinier on Food as a Tool to Slow Down
FromAt a Distance
ratings:
Length:
38 minutes
Released:
Apr 15, 2020
Format:
Podcast episode
Description
Jeff Gordinier, the food and drinks editor at Esquire magazine, discusses the cataclysmic shake-up of the restaurant industry amidst the Covid-19 pandemic and the spiritual nature of foraging for, growing, fermenting, and cooking your own food.
Released:
Apr 15, 2020
Format:
Podcast episode
Titles in the series (100)
Carolyn Steel on How Food Shapes Our World: Food urbanist and architect Carolyn Steel, author of the book “Sitopia: How to Live Well on a Hungry Planet,” talks about how Covid-19 is going to forever alter our planet, why food shouldn’t be cheap, and what’s required for a “good society.” by At a Distance