Andrew Carmellini on the Future of Restaurants in America

FromAt a Distance

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Andrew Carmellini on the Future of Restaurants in America

FromAt a Distance

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Length:

42 minutes

Released:

Mar 21, 2022

Format:

Podcast episode

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Chef and restaurateur Andrew Carmellini, co-founder of the NoHo Hospitality Group, talks with us about using food as a way to nourish communities, why there’s no recipe for scaling restaurants, and the nuanced realities of local produce.Episode sponsored by Château Troplong Mondot.

Released:

Mar 21, 2022

Format:

Podcast episode

Titles in the series (100)

A podcast about the bigger picture. The Slowdown's co-founders, Spencer Bailey and Andrew Zuckerman, call leading minds to get a whole-earth, long-view perspective.

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Andrew Carmellini on the Future of Restaurants in America

Andrew Carmellini on the Future of Restaurants in America

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