Mayukh Sen, a James Beard Award-winning writer and adjunct professor of food journalism at New York University, discusses his book "Taste Makers," in which he profiles seven immigrant women who transformed American cuisine during the second half of the 20th century. Two of the women profiled are Elena Zelayeta a blind chef and bestselling cookbook author from Mexico, and Chao Yang Buwei, who was a physician in China before becoming an influential writer on Chinese cooking in the United States.  
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