VegOut Magazine

Start 2024 off right with our final quarterly issue. In it, you will find all things wellness. We cover everything from what to eat for your menstrual cycle and the latest wellness trends to whole food plant-based grocery hauls. Plus, we spoke with P

@iamjillettinger PG 14 Jill Ettinger is a lifelong thrifter, a digital content strategist for some of the top impact media brands, and the co-founder of the popular digital media and e-commerce platform, Ethos, the premier online destination focused

@maggieeortlieb RISE Barista Blend Oat Milk: I’m a coffee drinker and RISE makes the best oat milk for lattes! First thing in the morning, I hit brew on my Nespresso machine and froth some of this up for the perfect morning jolt to get me going. @jer

Location provided by LADYBIRD. From Corporate Lawyer To Peloton Instructor and Entrepreneur If there’s anyone who can inspire you to improve your physical and mental wellness or stay on track with resolutions, it’s Robin Arzón. You might know the mot

It’s hard to believe we’re now several years past the peak of the pandemic. If there’s a silver lining to the Covid crisis, it’s that wellness is top of mind for a growing number of people. And there’s a good reason for that. Studies continue to poin

○ Greens (spinach, swiss chard) ○ Grains (oats, rice) ○ Protein (tempeh, soy milk) ○ Nuts (almonds, pistachios) ○ Fruit (prunes, raisins) Blackstrap molasses ○ Greens (spinach, swiss chard) ○ Grains (oats, brown rice) ○ Protein (soy, black beans) ○ N

Going vegan not only helps the animals but also contributes to your personal health and that of the planet. Whether getting more active, going low-waste, or eating more whole foods, sustainability and wellness can show up in a variety of ways in a ve

Some of New York’s most popular vegan restaurants are made possible by Guy Vaknin. We’re talking about Beyond Sushi, Willow, Coletta, and the most recent addition—Anixi! Not only is this renowned vegan chef diversifying the food scene with his vegan

In a world where social norms and culinary landscapes are often dominated by animal-based fare, embracing a vegan lifestyle can be both inspiring and challenging. The decision to incorporate more plants into one’s diet is a step toward a more compass