Some of New York’s most popular vegan restaurants are made possible by Guy Vaknin. We’re talking about Beyond Sushi, Willow, Coletta, and the most recent addition—Anixi! Not only is this renowned vegan chef diversifying the food scene with his vegan restaurant group, City Roots Hospitality, but he’s also on the cutting edge of plant-based cuisine. From vegan Khachapuri to Spicy “Salmon” Tartare, Guy Vaknin crafts some of the most innovative dishes to date. We spoke with Vaknin to learn more about his background, culinary experience, and business goals. Keep reading for the scoop!
VEGOUT (VO): WHEN AND WHY DID YOU ADOPT A PLANT-BASED DIET?
