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  • More from VegOut Magazine

    VegOut Magazine5 min read
    12 Vegan Holiday Dishes from Around the World
    Poljički soparnik is a cherished Croatian dish that hails from the Poljica region and is completely plant-based by default! This traditional delicacy is a savory pie made from simple ingredients but packed with flavor. Thin layers of dough, made of j
    VegOut Magazine1 min read
    Happy New Year … And Happy Veganuary!
    Start 2024 off right with our final quarterly issue. In it, you will find all things wellness. We cover everything from what to eat for your menstrual cycle and the latest wellness trends to whole food plant-based grocery hauls. Plus, we spoke with P
    VegOut Magazine1 min readDiet & Nutrition
    Staff Picks
    @maggieeortlieb RISE Barista Blend Oat Milk: I’m a coffee drinker and RISE makes the best oat milk for lattes! First thing in the morning, I hit brew on my Nespresso machine and froth some of this up for the perfect morning jolt to get me going. @jer

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