IT’S TIME TO KICKSTART OUR GLOBAL CULINARY TOUR! WELCOME YOUR GUESTS WITH THESE INVITING, AROMATIC APPETIZERS.
CROATIA:
Poljički Soparnik (Swiss Chard Pie)
Poljički soparnik is a cherished Croatian dish that hails from the Poljica region and is completely plant-based by default! This traditional delicacy is a savory pie made from simple ingredients but packed with flavor. Thin layers of dough, made of just flour, water, and a pinch of salt, are meticulously rolled out to form a delicate base. It is then generously filled with a mixture of Swiss chard, garlic, onions, and olive oil and each layer of dough is carefully folded over to create a multilayered delight that is then baked to a golden perfection. The dish pays homage to the historical sustenance of the region’s agricultural communities and is a cultural treasure
