VegOut Magazine

MANAGING EDITOR Tammie Ortlieb (she/her) @TAMMIEORTLIEB STAFF WRITER Anja Grommons (she/her) @VEGCENTRICDIETITIAN CREATIVE DIRECTOR Kimberly Tran (she/her) @KILLAXKIM STAFF WRITER Cayla White (she/they) @CAYLA__WHITE DESIGNER Jerry Ng (he/him) @JERRY

(she/her) Lauren is the author of two bestselling cookbooks Vegan Comfort Classics: 101 Recipes to Feed Your Face and hot for food all day. She’s been named one of Canada’s Most Influential Vegans (Impact Magazine) and has appeared on many national t

Being credited with inventing tacos would be the crowning achievement for any country and its culinary legacy. What began as a staple within the working class in Mexico has become an anthem for mid-week happy hour, a regular on plates across the Sout

Here are the top five winners! Obon Shokudo has already made its mark on Portland’s vegan community with its menu of Japanese comfort food. From classics like tempura udon, onigiri, and okonomiyaki (savory pancakes) to cutting-edge specials such as k

Growing up plant-based in the heart of the meat-centric South fueled Alkebulan Moroski with enough inspiration to become a chef and open their ode to soul food, Dirty Lettuce. When deciding to transport the flavors of the Mississippi Delta to the pin

You fell in love with her on Game Changers, and now she has a cookbook! In Unbelievably Vegan, Charity Morgan shares a variety of recipes with Puerto Rican, Creole, and Southern flavors. We can’t wait to make the Smoky Jambalaya and Jerk-Spiced Lenti