Bread Cookbook: Making Sourdough, Baking 2024 Artisan Electric & Amish Friendship German Recipes: Simple Vegan & Gluten-Free with Pictures, Mooncakes and Milk for Kids, Bread Maker & Bread Machine for Beginners

By Emilia Baker

Embark on a delightful culinary journey with our comprehensive "Bread Cookbook: Making Sourdough, Baking 2024 Artisan Electric & Amish Friendship German Recipes - Simple Vegan & Gluten-Free with Pictures, Mooncakes and Milk for Kids, Bread Maker & Bread Machine for Beginners".
Discover the art of bread making with a modern twist as we guide you through the intricate world of sourdough, gluten-free, and vegan baking. Whether you're a novice or a seasoned baker, our easy-to-follow recipes and step-by-step instructions will have you creating delicious loaves with confidence and flair.
Unleash the full potential of your electric bread maker with our collection of mouthwatering sourdough bread recipes, meticulously crafted to achieve perfect results every time. Dive into the rich heritage of German baking with traditional sourdough recipes that capture the essence of centuries-old traditions.
But that's not all – our cookbook is a treasure trove of Amish friendship bread machine recipes, allowing you to experience the warmth and camaraderie of Amish baking right in your own kitchen. And for those with dietary restrictions, our gluten-free bread machine cookbook offers a variety of options to suit your needs without compromising on taste or texture.
But wait, there's more! Get the little ones involved in the kitchen with our simple vegan baking recipes, complete with colorful pictures that will inspire creativity and excitement in young chefs. From fluffy mooncakes to creamy milk bread, there's something for everyone to enjoy.
With our Bread Cookbook in hand, you'll become a master baker in no time, delighting friends and family with homemade creations that are as beautiful as they are delicious. So roll up your sleeves, preheat your oven, and let's get baking!

• Language: English
• Publisher: YungPublisher
• Release date: Apr 9, 2024
• ISBN: 9791223026656

Book preview

Chapter 1

Sourdough Delights

Welcome to the wonderful world of sourdough baking!

Sourdough baking is more than just a culinary art; it's a journey that connects us to centuries-old traditions and the simple pleasure of creating something delicious from humble ingredients. In this introduction, we'll delve into the magic of sourdough, exploring its rich history, unique characteristics, and the joy it brings to both novice and experienced bakers alike.

At its heart, sourdough is a naturally leavened bread made from just three simple ingredients: flour, water, and salt. What sets sourdough apart from other breads is the use of a live, wild yeast culture known as a sourdough starter. This living organism gives sourdough its distinctive tangy flavor, chewy texture, and airy crumb.

But sourdough is more than just a recipe; it's a symbiotic relationship between baker and microorganism. As you embark on your sourdough journey, you'll learn to nurture and care for your sourdough starter, feeding it regularly and watching it come to life with each batch of bread you bake.

One of the most magical aspects of sourdough baking is its ability to transform simple ingredients into something truly extraordinary. With just flour, water, and salt, you can create loaves of bread with complex flavors, crispy crusts, and soft, chewy interiors that rival those found in artisan bakeries.

In this cookbook, you'll find a variety of sourdough recipes to suit every taste and skill level, from basic boules to more elaborate creations. Whether you're a seasoned sourdough enthusiast or a curious beginner, there's something here for everyone to enjoy.

So join me as we explore the world of sourdough baking together. Let's roll up our sleeves, dust off our aprons, and get ready to embark on a delicious adventure filled with flour, water, and the magic of fermentation. Happy baking!

Classic Sourdough Bread

Classic Sourdough Bread is the epitome of artisan baking, with its tangy flavor and rustic crust. This recipe will guide you through the process of creating your own sourdough masterpiece.

Cooking Duration: Preparation: 20 minutes, Resting: 12-24 hours, Baking: 40-45 minutes

Serving Size: Makes 1 loaf

Ingredients:

●  1 cup active sourdough starter

●  2 cups bread flour

●  1 cup whole wheat flour

●  1 ½ teaspoons salt

●  1 cup lukewarm water

Directions:

In a large mixing bowl, combine the sourdough starter, bread flour, whole wheat flour, salt, and water.

Mix until a shaggy dough forms, then turn it out onto a lightly floured surface.

Knead the dough for 10-15 minutes, until it becomes smooth and elastic.

Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rest at room temperature for 8-12 hours, or overnight.

After the initial rise, gently shape the dough into a loaf and place it in a lightly greased bread pan.

Cover the loaf with a clean kitchen towel and let it rise for another 2-3 hours, until doubled in size.

Preheat your oven to 450°F (230°C). Score the top of the loaf with a sharp knife, then bake for 40-45 minutes, until golden brown and hollow-sounding when tapped on the bottom.

Allow the bread to cool completely on a wire rack before slicing and serving.

Nutrition: (per serving)

●  Calories: 180

●  Fat: 0.5g

●  Carbohydrates: 37g

●  Protein: 6g

●  Fiber: 2g

Notes: Experiment with different flour combinations and fermentation times to customize the flavor and texture of your sourdough bread.

Sourdough Baguettes

Sourdough Baguettes are a delightful way to enjoy the tangy goodness of sourdough in a classic French form. Follow this recipe to create crispy, golden baguettes with a soft interior.

Cooking Duration: Preparation: 30 minutes, Resting: 12-24 hours, Baking: 25-30 minutes

Serving Size: Makes 2 baguettes

Ingredients:

●  1 ½ cups active sourdough starter

●  3 cups bread flour

●  1 ½ teaspoons salt

●  1 ¼ cups lukewarm water

Directions:

In a large mixing bowl, combine the sourdough starter, bread flour, salt, and water.

Mix until a sticky dough forms, then turn it out onto a lightly floured surface.

Knead the dough for 10-15 minutes, until it becomes smooth and elastic.

Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rest at room temperature for 8-12 hours, or overnight.

After the initial rise, divide the dough in half and shape each half into a baguette.

Place the shaped baguettes on a parchment-lined baking sheet, cover with a clean kitchen towel, and let them rise for another 2-3 hours, until doubled in size.

Preheat your oven to 450°F (230°C). Score the tops of the baguettes with a sharp knife, then bake for 25-30 minutes, until golden brown and crispy.

Allow the baguettes to cool completely on a wire rack before slicing and serving.

Nutrition: (per serving)

●  Calories: 190

●  Fat: 0.5g

●  Carbohydrates: 38g

●  Protein: 6g

●  Fiber: 2g

Notes: For an extra crispy crust, place a shallow pan of water in the bottom of the oven during baking to create steam.

Sourdough Pancakes

Sourdough Pancakes are a delicious twist on a breakfast classic, featuring the tangy flavor of sourdough starter for a unique and fluffy texture.

Cooking Duration: Preparation: 10 minutes, Resting: 8-12 hours, Cooking: 15 minutes

Serving Size: Makes 10-12 pancakes

Ingredients:

●  1 cup active sourdough starter

●  1 cup all-purpose flour

●  1 tablespoon sugar

●  1 teaspoon baking soda

●  1 egg

●  1 cup milk

●  2 tablespoons melted butter

●  1 teaspoon vanilla extract

●  Butter or oil for cooking

Directions:

In a large mixing bowl, combine the sourdough starter, flour, sugar, and baking soda.

In a separate bowl, whisk together the egg, milk, melted butter, and vanilla extract.

Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps are okay.

Cover the bowl with plastic wrap and let the batter rest at room temperature for 8-12 hours, or overnight.

After the resting period, preheat a griddle or non-stick skillet over medium heat and lightly grease with butter or oil.

Pour ¼ cup of batter onto the hot griddle for each pancake.

Cook until bubbles form on the surface of the pancake and the edges begin to look set, then flip and cook for another 1-2 minutes, until golden brown on both sides.

Repeat with the remaining batter, adjusting the heat as needed to prevent burning.

Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.

Nutrition: (per serving, without toppings)

●  Calories: 120

●  Fat: 4g

●  Carbohydrates: 17g

●  Protein: 4g

●  Fiber: 1g

Notes: For extra fluffy pancakes, separate the egg and beat the egg white until stiff peaks form before folding it into the batter.

Sourdough Pizza Crust