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  • Woolworths TASTE

    Taste Kitchen

    Apr 29, 2018 4 minutes
    EDITED BY LYNDA INGHAM-BROWN

    RISE TO THE OCCASION

    Who doesn’t aspire to baking their own bread? Imagine the scene: sunshine streaming through your kitchen window, your house filled with that irresistible aroma, then eating a slice, dripping with butter, straight from the oven. But, let’s be honest, working with yeast and all that kneading, rising and knocking down can be a little intimidating. Fear not. You can do it. Turn the page to learn more about working with yeast.

    SLOW-RISE OLIVE BREAD

    Serves 6

    A LITTLE EFFORT

    Preparation: 5 minutes, plus 20 hours’

    rising time

    Baking: 40–50 minutes

    stoneground white 360 g

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