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The Simple Diabetic Cookbook: 50 Easy and Delicious Low Carb Recipes to Lower Blood Sugar
The Simple Diabetic Cookbook: 50 Easy and Delicious Low Carb Recipes to Lower Blood Sugar
The Simple Diabetic Cookbook: 50 Easy and Delicious Low Carb Recipes to Lower Blood Sugar
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The Simple Diabetic Cookbook: 50 Easy and Delicious Low Carb Recipes to Lower Blood Sugar

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About this ebook

If you have diabetes, but don't want to sacrifice flavor and variety in your meals, The Simple Diabetic Cookbook is the perfect resource for you.

 

Maintaining a healthy lifestyle is essential for managing and potentially reversing diabetes. Food, contrary to popular belief, does not cause diabetes. But when you're a diabetic, your choice of food matters a lot.

 

This book provides helpful tips and tasty recipes to help you manage your blood sugar levels naturally. By reading this book, you will learn:

• What is a diabetes diet

• How to limit carbs and avoid sugar

• Superfoods that can help lower blood sugar

• 50 simple and delicious diabetic-friendly recipes for breakfast, lunch, snacks, and dinner

 

Coupled with medication and regular exercise, eating right can help you manage your blood sugar, and in some people, it has even reversed their diabetes. Eating right doesn't have to mean giving up your favorite foods; it's about finding healthier alternatives and being creative.

 

Order your copy of The Simple Diabetic Cookbook now!

 

LanguageEnglish
PublisherC.H. Press
Release dateMar 7, 2024
ISBN9798224470679

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    Book preview

    The Simple Diabetic Cookbook - Melanie Gibbs

    The Simple Diabetic Cookbook

    50 Easy and Delicious Low Carb Recipes to Lower Blood Sugar

    Melanie Gibbs

    © Text Copyright 2024 by C.H. PRESS - All rights reserved.

    This document is geared towards providing exact and reliable information in regards to the topic and issue covered. The publication is sold with the idea that the publisher is not required to render accounting, officially permitted, or otherwise, qualified services. If advice is necessary, legal or professional, a practiced individual in the profession should be ordered.

    From a Declaration of Principles which was accepted and approved equally by a Committee of the American Bar Association and a Committee of Publishers and Associations.

    In no way is it legal to reproduce, duplicate, or transmit any part of this document in either electronic means or in printed format. Recording of this publication is strictly prohibited and any storage of this document is not allowed unless with written permission from the publisher. All rights reserved.

    The information provided herein is stated to be truthful and consistent, in that any liability, in terms of inattention or otherwise, by any usage or abuse of any policies, processes, or directions contained within is the solitary and utter responsibility of the recipient reader. Under no circumstances will any legal responsibility or blame be held against the publisher for any reparation, damages, or monetary loss due to the information herein, either directly or indirectly.

    Respective authors own all copyrights not held by the publisher.

    The information herein is offered for informational purposes solely, and is universal as so. The presentation of the information is without contract or any type of guarantee assurance.

    The trademarks that are used are without any consent, and the publication of the trademark is without permission or backing by the trademark owner. All trademarks and brands within this book are for clarifying purposes only and are owned by the owners themselves, not affiliated with this document.

    Table of Contents

    Chapter 1: Introduction to the Diabetes Diet

    Goals of the Diabetes Diet

    Limiting Carbohydrate Intake

    Avoiding Sugar on the Diabetes Diet

    Fill Up on Veggies and Low-Sugar Fruits

    Diabetes Superfoods

    Additional Things You Can Do

    Chapter 2: Healthy Diabetic Breakfast Recipes

    Scrambled Eggs with Veggies

    Eggs with Cheese

    Multigrain Hot Cereal

    Apple Oatmeal

    Carrot Bread

    Chicken Breakfast Burrito

    Baked Eggs with Kidney Beans

    French Toasts Casserole

    Berry Almond Smoothie

    Tapioca Pancakes

    Mushroom Muffins

    Oat & Nut Granola

    Berry Bowl

    Chapter 3: Delicious Diabetic Lunch Recipes

    Mediterranean Tuna Salad

    Bacon and Egg Salad

    Steak and Cesar Salad

    Chicken Salad Slaw

    Chicken with Mushrooms

    Sausage and Eggplant Parmesan

    Roasted Celery Root with Baby Carrots

    Stuffed Zucchini

    Spinach and Shrimp Salad

    Italian Antipasto Salad

    Turkey Wrap and Carrots

    Green Beans and Tomato Combo

    Cauliflower and Cheese

    Cantaloupe Fruit Salad

    Chapter 4: Diabetic Friendly Snacks

    Coconut Candies

    Roasted Chickpeas

    Tomato Bruschetta

    Apple Cookies

    Black Bean Salsa

    Deviled Eggs

    Fruity Nut Bars

    Cherry Berry Smoothie

    Chapter 5: Healthy Diabetic Dinner Recipes

    Salmon and Squash

    Bitter Melon

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