Humor is when you laugh even more: For a good mood and laughing without end - humorous and witty, colorfully mixed

By Luise Hakasi

Foreword:

No joke: Laughter is the best medicine! Laughing has been shown to be a great benefit for health: Hearty laughter enhances well-being, reduces the risk of heart attack and is now regarded by researchers and physicians even as a little miracle weapon that can easily compete with medicine.

So use this advantage for your health: giggling, cackling and laughing until you stomach hurts you or tears are running. Best begin right now with a few jokes and funny glosses.

Humor is when you laugh even more

For a good mood and laughing without end - humorous and witty, colorfully mixed

• Language: English
• Publisher: BookRix
• Release date: Jan 12, 2017
• ISBN: 9783739627984

Book preview

Foreword:

No joke: Laughter is the best medicine! Laughing has been shown to be a great benefit for health: Hearty laughter enhances well-being, reduces the risk of heart attack and is now regarded by researchers and physicians even as a little miracle weapon that can easily compete with medicine.

So use this advantage for your health: giggling, cackling and laughing until you stomach hurts you or tears are running. Best begin right now with a few jokes and funny glosses.

Humor is when you laugh even more

For a good mood and laughing without end - humorous and witty, colorfully mixed

Learning French - the naked truth

How did I actually come up with this crazy idea to learn French? Why French? Oh, right, I remember now: because of my upcoming trip to France. One wants doesn’t want to show any weakness in vacation countries. So then, catch and eat … baguettes.

The problem already went off in the first French-lesson, namely the pronunciation. I had problems with these insane nasal sounds. Best holding closed your nose and there you go. But you cannot do that on the street; they would consider you totally crazy.

A week later, it worked better. Because I had a cold and therefore my pronunciation was almost perfect. My teacher was thrilled, praised me and said: Keep it coming! Well, I cannot have a cold all year round just because of the pronunciation…

A second problem was coming a little later: the conjugation of verbs. Everything, absolutely everything is conjugated; not as in English. Most problematic was frankly the subjonctive. If I had known that, I would probably never have ended up in this course. But now it's too late. In addition, I am starting very slowly, to record smallest progress. My homework now show substantially fewer cutbacks in red after the correction than at the beginning. Some expressions are reminiscent of German, some in Italian or Spanish, many of Latin. My Little Latin is helping me greatly now, however.

After about two months I slowly begin to take a fancy to French. In class, good and bad students are distilling now. As with any adult education course half has already thrown in the towel. I hold on; I have a reason, I want to travel and I want to speak French.

Another month goes by; of course I'm not fluent yet, but I can already order a pot (coffee) and a KRrrrUASSON (crusty breakfast croissant), so I will at least not have to suffer from hunger. On using the map I can struggle along the city more or less. But the diseases - except GRIPE – PARTOUT do not want to stay in my head. Also, I constantly confuse some types or meat and vegetables. Finally, you do not eat lamb, radish, rabbit and turkey every day. Well, in case of need, I have fall back to pizza, lasagna and eggplant AUBERGINE. I've already forgotten how to say peas, I just noticed. Dictionary, check, PETIT POIS, PETIT POIS; PETIT POIS, repeat three times, that normally helps. If that does not help, write the word down 10 times and then hang up all that sheets in the house. Currently everything at home is decorated with idioms, that you almost never can translate literally. If I want to ask what have you been doing for so long,  I have to translate what are you fabricating Qu`est-ce que tu fabriques? If I want to say this is my beer I have to translate that there are my onions; C`est mes oignons and if I want to say that someone is crazy, I translate that person unsealed, unblocked; tu débloques. But all these small difficulties at the edge, you simply ignore, on s`en branle, it is really scratching us little…literally translated…

Play April`s Fools tricks

and you will laugh again heartily

Tell the waiter/waitress in the restaurant, that according to a new law (print fictional text at your computer) now each portion of French Fries must contain exactly 30 pieces of fries and let him/her recount.

Are you the last leaving the office on 31st of March? Put gelatin powder in the toilets; until the next morning the funny result is ready: Jelly has formed ...

Simply change the signs of the ladies and gents toilets ...

Gather some friends or colleagues, place yourselves at the next corner and stare all spellbound into the sky. You will not have to wait long for the reactions of the other passers-by.

Cooking spray on the toilet seat makes it