Tea Water Botany for Beginners: A Summarized Guide

By Pertti Aholanka

If you cannot understand it, try drinking it. All you need for enjoying plants is some preparatory drying and some water to mix them with. Most drinks have a lot to do with botany i.e. plants and water. Beer, coffee or lemonade, they have plants in them all the same. A full botany drinks all kinds of stuff - roots, flowers, leaves and stalks. Use this book to not miss out on all that cool stuff.

• Language: English
• Publisher: Pertti Aholanka
• Release date: Dec 19, 2023
• ISBN: 9798215326237

Pertti Aholanka

Writings mostly about personal research and the related notes. Things are kept real, no matter the topic. Occasional spite and dry humor very likely.

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Tea Water Botany for Beginners: A Summarized Guide

Published by Pertti Aholanka at Smashwords

Copyright 2023 Pertti Aholanka

License Notes, Smashwords Edition

This is a free release. Feel free to share it with your friends.

Dedicated to all people looking for new healthy things to drink and enjoy and to put those otherwise useless wild plants into good use.

TABLE OF CONTENTS

1. Content summary

2. Getting started

3. Finding and preparing the plants

4. Different tea water flavors of plants

5. A road map for developing tea water experience safely

6. Examples of everyday tea water plants

7. Looking up new plant elements to try

8. How to make tea water a health benefit

9. Networking with other tea water enthusiasts

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1. Content summary

You can substitute tea leaves with a long list of plant products and mix them with gently boiled tea water for flavor and health benefits. This includes all kinds of plants and plant components - leaves, berries, fruits, herbs, stalks and roots.

Some plant parts require pre-processing before they are good for brewing. Drying, mincing and boiling are common examples. Keep toxic or poisonous