Ebook336 pages19 hours
Jewish Flavours of Italy: A Family Cookbook
Rating: 0 out of 5 stars
()
About this ebook
"Cooking in itself is a creative and fulfilling activity, and the results of your efforts can satisfy not only your taste buds but also your soul. This is my aim: cooking for the soul." - Silvia Nacamulli in Elle a Tavola
Jewish Flavours of Italy is a culinary journey through Italy and a deep dive into family culinary heritage. With more than 100 kosher recipes, Silvia offers readers a unique collection of authentic and traditional Italian-Jewish dishes, combined with stunning photography, practical tips, and clear explanations. With a delicious mix of recipes, family stories and history, Silvia offers a unique insight into centuries' old culinary traditions.
Discover recipes from everyday home-cooked meals to special celebration menus for Jewish holidays. Highlights include recipes such as pasta e fagioli (borlotti bean soup), family favourites such as melanzane alla parmigiana (aubergine parmigiana), as well as delicious Jewish dishes such as Carciofi alla Giudia (Jewish-style fried artichokes), challah bread, and sarde in saor (Venetian sweet and sour sardines).
Silvia’s extensive cooking repertoire combined with her life experiences means that her recipes and family stories are one-of-a-kind. She introduces the reader to soup, pasta, matzah, and risotto dishes, then moves on to meat, poultry, fish, and vegetable recipes. Silvia finishes with mouth-watering desserts such as orecchie di Amman (Haman’s ears), Roman Jewish pizza ebraica (nut and candied fruit cakes) and sefra (aromatic semolina bake). Even the most sweet-toothed readers will be satisfied!
Each recipe is introduced by Silvia in a friendly and conversational tone that will get readers involved before they even get the chance to preheat the oven. Throughout the book, in-depth features highlight ingredients such as artichokes, courgette flowers and aubergines. A personal touch shines through and provides a connection with the author. Silvia’s enthusiastic and charming personality transforms this collection of recipes into a culinary experience that will be cherished by generations to come.
Jewish Flavours of Italy is a culinary journey through Italy and a deep dive into family culinary heritage. With more than 100 kosher recipes, Silvia offers readers a unique collection of authentic and traditional Italian-Jewish dishes, combined with stunning photography, practical tips, and clear explanations. With a delicious mix of recipes, family stories and history, Silvia offers a unique insight into centuries' old culinary traditions.
Discover recipes from everyday home-cooked meals to special celebration menus for Jewish holidays. Highlights include recipes such as pasta e fagioli (borlotti bean soup), family favourites such as melanzane alla parmigiana (aubergine parmigiana), as well as delicious Jewish dishes such as Carciofi alla Giudia (Jewish-style fried artichokes), challah bread, and sarde in saor (Venetian sweet and sour sardines).
Silvia’s extensive cooking repertoire combined with her life experiences means that her recipes and family stories are one-of-a-kind. She introduces the reader to soup, pasta, matzah, and risotto dishes, then moves on to meat, poultry, fish, and vegetable recipes. Silvia finishes with mouth-watering desserts such as orecchie di Amman (Haman’s ears), Roman Jewish pizza ebraica (nut and candied fruit cakes) and sefra (aromatic semolina bake). Even the most sweet-toothed readers will be satisfied!
Each recipe is introduced by Silvia in a friendly and conversational tone that will get readers involved before they even get the chance to preheat the oven. Throughout the book, in-depth features highlight ingredients such as artichokes, courgette flowers and aubergines. A personal touch shines through and provides a connection with the author. Silvia’s enthusiastic and charming personality transforms this collection of recipes into a culinary experience that will be cherished by generations to come.
Author
Silvia Nacamulli
Silvia Nacamulli is a master in the art of traditional Italian Jewish home-cuisine. A London-based cook born and bred in Rome, Silvia had the privilege of observing three generations of fine Italian Jewish cooks, surrounded by Italy's culture and love of food.
Related to Jewish Flavours of Italy
Related ebooks
The Winemaker Cooks: Menus, Parties, and Pairings Rating: 0 out of 5 stars0 ratingsSud de France Rating: 0 out of 5 stars0 ratingsPiatti: Plates and Platters for Sharing, Inspired by Italy Rating: 0 out of 5 stars0 ratingsAround My French Table: More than 300 Recipes from My Home to Yours Rating: 5 out of 5 stars5/5The Good Food: A Cookbook of Soups, Stews, and Pastas Rating: 0 out of 5 stars0 ratingsWeir Cooking in the City: More than 125 Recipes and Inspiring Ideas for Relaxed Entertaining Rating: 0 out of 5 stars0 ratingsDucksoup: The Wisdom of Simple Cooking Rating: 4 out of 5 stars4/5Piecemeal: A Flexible Repertoire of Effortless Meals in 124 Recipes Rating: 0 out of 5 stars0 ratingsSouthern Cooking for Company: More than 200 Southern Hospitality Secrets & Show-Off Recipes Rating: 0 out of 5 stars0 ratingsCanal House Cooking Volume N° 7: La Dolce Vita Rating: 4 out of 5 stars4/5Super Tuscan: Heritage Recipes and Simple Pleasures from Our Kitchen to Your Table Rating: 5 out of 5 stars5/5Greek-Inspired Brunch: Morning Delights with a Mediterranean Twist Rating: 0 out of 5 stars0 ratingsKugels and Collards: Stories of Food, Family, and Tradition in Jewish South Carolina Rating: 0 out of 5 stars0 ratingsLove What You Eat: 250 Recipes to Tempt Your Taste Buds Rating: 0 out of 5 stars0 ratings100 Best Jewish Recipes Rating: 0 out of 5 stars0 ratingsMemories with Recipes Rating: 0 out of 5 stars0 ratingsNightingales and Roses: Recipes from the Persian Kitchen Rating: 0 out of 5 stars0 ratingsFeeding Women of the Talmud, Feeding Ourselves Rating: 0 out of 5 stars0 ratingsThe Mighty Chickpea Rating: 0 out of 5 stars0 ratingsClassical Turkish Cooking: Traditional Turkish Food for the America Rating: 4 out of 5 stars4/5The Healthy Jewish Kitchen: Fresh, Contemporary Recipes for Every Occasion Rating: 0 out of 5 stars0 ratingsVegetarian Tagines & Cous Cous: 62 delicious recipes for Moroccan one-pot cooking Rating: 0 out of 5 stars0 ratingsMaman and Me: Recipes from Our Iranian American Family Rating: 5 out of 5 stars5/5Seaside Eats: Coastal Cuisine for the Adventurous Palate Rating: 0 out of 5 stars0 ratingsMangiamo: Incredible Italian Dishes Inspired by a Couple's Roots and Travels Rating: 0 out of 5 stars0 ratingsSeasons in a Vermont Vineyard: The Shelburne Vineyard Cookbook Rating: 0 out of 5 stars0 ratingsFlavors of Warsaw: A Culinary Journey Rating: 0 out of 5 stars0 ratingsFlavors of the French Quarter: A New Orleans Cookbook Rating: 0 out of 5 stars0 ratingsThe Red Rooster Cookbook Rating: 4 out of 5 stars4/5New York In A Dozen Dishes Rating: 4 out of 5 stars4/5
Regional & Ethnic Food For You
Mediterranean Diet Meal Prep Cookbook: Easy And Healthy Recipes You Can Meal Prep For The Week Rating: 5 out of 5 stars5/5Mediterranean Diet Cookbook Rating: 5 out of 5 stars5/5Mediterranean Diet: 70 Easy, Healthy Recipes Rating: 3 out of 5 stars3/5Cook Anime: Eat Like Your Favorite Character—From Bento to Yakisoba: A Cookbook Rating: 4 out of 5 stars4/530 Day Mediterranean Diet Meal Plan: Ultimate Weight Loss Plan With 100 Heart Healthy Recipes Rating: 4 out of 5 stars4/5Taste of Home 201 Recipes You'll Make Forever: Classic Recipes for Today's Home Cooks Rating: 5 out of 5 stars5/5The Southern Slow Cooker Bible: 365 Easy and Delicious Down-Home Recipes Rating: 0 out of 5 stars0 ratingsThe Ultimate Mediterranean Cookbook Over 100 Delicious Recipes and Mediterranean Meal Plan Rating: 0 out of 5 stars0 ratingsThe Worst-Case Scenario Survival Handbook: Expert Advice for Extreme Situations Rating: 3 out of 5 stars3/5Let's Cook Japanese Food!: Everyday Recipes for Authentic Dishes Rating: 4 out of 5 stars4/5Everyday Slow Cooking: Modern Recipes for Delicious Meals Rating: 5 out of 5 stars5/5The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes Rating: 5 out of 5 stars5/5Mediterranean Diet: A Complete Guide: 50 Quick and Easy Low Calorie High Protein Mediterranean Diet Recipes for Weight Loss Rating: 0 out of 5 stars0 ratingsMooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries Rating: 5 out of 5 stars5/5New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup Rating: 4 out of 5 stars4/5One Bowl Meals Cookbook Rating: 4 out of 5 stars4/5The Prairie Homestead Cookbook: Simple Recipes for Heritage Cooking in Any Kitchen Rating: 5 out of 5 stars5/5The Everything Mediterranean Diet Book: All you need to lose weight and stay healthy! Rating: 4 out of 5 stars4/5The Tucci Cookbook Rating: 4 out of 5 stars4/5America's Most Wanted Recipes: Delicious Recipes from Your Family's Favorite Restaurants Rating: 4 out of 5 stars4/5The Everlasting Meal Cookbook: Leftovers A-Z Rating: 5 out of 5 stars5/5Ready or Not!: 150+ Make-Ahead, Make-Over, and Make-Now Recipes by Nom Nom Paleo Rating: 4 out of 5 stars4/5Joy of Cooking: 2019 Edition Fully Revised and Updated Rating: 4 out of 5 stars4/5Edna Lewis: At the Table with an American Original Rating: 4 out of 5 stars4/5Cajun Cookbook: Discover the Heart of Southern Cooking with Delicious Cajun Recipes Rating: 5 out of 5 stars5/5Rao's Recipes from the Neighborhood: Frank Pelligrino Cooks Italian with Family and Friends Rating: 3 out of 5 stars3/5Matty Matheson: A Cookbook Rating: 0 out of 5 stars0 ratingsKorean Home Cooking: Classic and Modern Recipes Rating: 5 out of 5 stars5/5Saveur: The New Classics Cookbook Rating: 4 out of 5 stars4/5
Reviews for Jewish Flavours of Italy
Rating: 0 out of 5 stars
0 ratings
0 ratings0 reviews
Book preview
Jewish Flavours of Italy - Silvia Nacamulli
Enjoying the preview?
Page 1 of 1