The Australian Women’s Weekly Food

loaves to love

Bake at Home

NOW ON SALE, $34.99

As more of us spend our working days at home, we’re also turning to the comfort of the kitchen, often tackling that list of recipes we’ve always wanted to try. Bake at Home brings you tried-and-tested techniques to help you expand your baking repertoire, from breadmaking to puff pastry, while you keep an eye on those work emails!

Available where all good books are sold and at awwcookbooks.com.au

SPICED BLUEBERRY BREAD

PREP + COOK TIME 1 HOUR (+ COOLING) MAKES 1 LOAF (SERVES 8)

“Dust warm or toasted bread with icing sugar and serve with ricotta or butter.”

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