The Australian Women’s Weekly Food

MEAL PREP MAGIC

SMOKY BARBECUE STEAK WITH BRAISED CAPSICUM

CHEAT’S CHILLI CON CARNE

BEEF & CAPSICUM QUESADILLAS

SMOKY BEEF AVOCADO ‘BOWLS’

CHILLI-GLAZED SALMON WITH KIMCHI CORN

PREP + COOK TIME 15 MINUTES MAKES 4 PORTIONS

CHILLI-GLAZED SALMON

olive oil cooking spray
2 tablespoons pure maple syrup
2 tablespoons gochujang
4 x 200g boneless salmon fillets, skin on

 KIMCHI CORN

50g butter, softened
1½ tablespoons kimchi, drained (1 tablespoon liquid reserved), chopped finely
3 trimmed corn cobs (750g)

ASSEMBLY INGREDIENTS

3 small zucchini (270g)
¼ cup (25g) kimchi, drained
8 radishes (280g),

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