SMOKY BARBECUE STEAK WITH BRAISED CAPSICUM
CHEAT’S CHILLI CON CARNE
BEEF & CAPSICUM QUESADILLAS
SMOKY BEEF AVOCADO ‘BOWLS’
CHILLI-GLAZED SALMON WITH KIMCHI CORN
PREP + COOK TIME 15 MINUTES MAKES 4 PORTIONS
CHILLI-GLAZED SALMON
olive oil cooking spray
2 tablespoons pure maple syrup
2 tablespoons gochujang
4 x 200g boneless salmon fillets, skin on
KIMCHI CORN
50g butter, softened
1½ tablespoons kimchi, drained (1 tablespoon liquid reserved), chopped finely
3 trimmed corn cobs (750g)
ASSEMBLY INGREDIENTS
3 small zucchini (270g)
¼ cup (25g) kimchi, drained
8 radishes (280g),