The Book of Bere: Orkney's Ancient Grain
By Liz Ashworth and Ruth Tait
()
Unavailable in your country
Unavailable in your country
About this ebook
In this book acclaimed food writer Liz Ashworth traces the story of bere from its Neolithic origins to the present day, providing useful culinary tips and recipes on how this ancient grain can be introduced to the modern kitchen for enjoyment. Recipes are included for Breads, Scones, Tea Breads, Cakes, Tray Bakes, Puddings, Pastry Dishes, and Sweet and Savoury Biscuits.
Liz Ashworth
Liz Ashworth is a Scottish food writer and food product developer, with a particular interest in using local products. The author of apioneering series of cookery books for beginners of all ages, she writes food columns in various publications, and coordinates the food programme in the annual Orkney International Science Festival. She is the author of The Book of Bere, The Chain Bridge Honey Bible and The Scottish Tattie Bible.
Related to The Book of Bere
Related ebooks
The Book of Bere: Orkney's Ancient Grain Rating: 0 out of 5 stars0 ratingsSecrets of a Waterloo Baker Rating: 0 out of 5 stars0 ratingsThe Irish Cookbook The Ultimate Guide To Irish Classic Recipes And Its History Food Rating: 5 out of 5 stars5/5The Irish Countrywomen's Association Cookbook: Recipes from Our Homes to Yours Rating: 0 out of 5 stars0 ratingsCooking Through Time At The Cottage Rating: 0 out of 5 stars0 ratingsNew Zealand Butter and Cheese - With Cheese Recipes and Childrens' Picture Section of Geography and History Rating: 0 out of 5 stars0 ratingsCook Out: Fell Foodie's guide to over 80 gourmet recipes to cook in the great outdoors Rating: 0 out of 5 stars0 ratingsBreadmaking: Essential Guide for Beginners Rating: 0 out of 5 stars0 ratingsThe Fish Store: Recipes and Recollections Rating: 0 out of 5 stars0 ratingsThe Irish Pub Cookbook Rating: 5 out of 5 stars5/5Classic British Cooking Rating: 3 out of 5 stars3/5Keeping Sheep Rating: 0 out of 5 stars0 ratingsGo Barley: Modern Recipes for an Ancient Grain Rating: 0 out of 5 stars0 ratingsThe History of Bread Rating: 0 out of 5 stars0 ratingsCooking Times Rating: 5 out of 5 stars5/5Bacon: 45+ Mouthwatering Recipes for Appetizers, Main Dishes, and Desserts Rating: 0 out of 5 stars0 ratingsEdwardian Cooking: The Unofficial Downton Abbey Cookbook Rating: 4 out of 5 stars4/5The History of Bread - From Prehistoric to Modern Times Rating: 0 out of 5 stars0 ratingsAncient Recipes for Modern Kitchens Rating: 5 out of 5 stars5/5The Story of Wensleydale Cheese Rating: 0 out of 5 stars0 ratingsWelsh Food Stories Rating: 0 out of 5 stars0 ratingsCoast: Recipes from Ireland’s Wild Atlantic Way Rating: 0 out of 5 stars0 ratingsRecipes from the Old Mill: Backing With Whole Grains Rating: 5 out of 5 stars5/5Alfreshco: Foreshore Flavour: A History with Recipes Rating: 0 out of 5 stars0 ratingsFudge - How They Used to Do It Rating: 0 out of 5 stars0 ratingsThe History of Bread: From Pre-historic to Modern Times Rating: 0 out of 5 stars0 ratingsTasting the Past: Recipes from George III to Victoria Rating: 0 out of 5 stars0 ratingsTraveling the World Children's Cookbook Rating: 0 out of 5 stars0 ratingsCedar and Salt: Vancouver Island Recipes from Forest, Farm, Field, and Sea Rating: 0 out of 5 stars0 ratingsBoiled Sweets - How They Used to Do It Rating: 0 out of 5 stars0 ratings
Cooking, Food & Wine For You
Meal Prep for Weight Loss Rating: 4 out of 5 stars4/5The Complete Medicinal Herbal: A Practical Guide to the Healing Properties of Herbs Rating: 4 out of 5 stars4/5Ninja Creami Recipes: Easy, Delicious and Creamy Recipes to Enjoy from Smoothies, Sorbets, Ice Creams to Milkshakes Rating: 0 out of 5 stars0 ratingsQuick Start Guide to Carnivory + 21 Day Carnivore Diet Meal Plan Rating: 5 out of 5 stars5/5From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen Rating: 4 out of 5 stars4/5Salad of the Day: 365 Recipes for Every Day of the Year Rating: 4 out of 5 stars4/5The Plant-Based Cookbook: Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health Rating: 5 out of 5 stars5/5Mediterranean Diet: 70 Easy, Healthy Recipes Rating: 3 out of 5 stars3/5Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind Rating: 5 out of 5 stars5/5The Carnivore Code Cookbook: Reclaim Your Health, Strength, and Vitality with 100+ Delicious Recipes Rating: 0 out of 5 stars0 ratingsThe Instant Pot® Meals in a Jar Cookbook: 50 Pre-Portioned, Perfectly Seasoned Pressure Cooker Recipes Rating: 4 out of 5 stars4/5Cooking at Home: More Than 1,000 Classic and Modern Recipes for Every Meal of the Day Rating: 5 out of 5 stars5/5Back to Eden Rating: 4 out of 5 stars4/5Taste of Home 201 Recipes You'll Make Forever: Classic Recipes for Today's Home Cooks Rating: 5 out of 5 stars5/5Taste of Home Instant Pot Cookbook: Savor 111 Must-have Recipes Made Easy in the Instant Pot Rating: 5 out of 5 stars5/5Cook Once Dinner Fix: Quick and Exciting Ways to Transform Tonight's Dinner into Tomorrow's Feast Rating: 5 out of 5 stars5/5Everyday Slow Cooking: Modern Recipes for Delicious Meals Rating: 5 out of 5 stars5/5Joy of Cooking: 2019 Edition Fully Revised and Updated Rating: 4 out of 5 stars4/5Self-Sufficiency Handbook: Your Complete Guide to a Self-Sufficient Home, Garden, and Kitchen Rating: 4 out of 5 stars4/5Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Rating: 4 out of 5 stars4/5Korean Home Cooking: Classic and Modern Recipes Rating: 5 out of 5 stars5/5On Food and Cooking: The Science and Lore of the Kitchen Rating: 5 out of 5 stars5/5Small Apartment Hacks: 101 Ingenious DIY Solutions for Living, Organizing and Entertaining Rating: 5 out of 5 stars5/5
Reviews for The Book of Bere
0 ratings0 reviews