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  • National Geographic Traveller Food

    WHERE TO EAT

    Nov 05, 2020 2 minutes

    RULES, LONDON

    hen Rules (pictured) opened in Covent Garden in 1798, it was primarily known for porter, pies and oysters, and although it’s now famed for its game dishes, it still pays homage to its roots with a menu of magnificent pies. As well as steak and kidney pie, made with 28-day aged beef and topped with puff pastry, there’s

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