Rating: 3 out of 5 stars
3/5
Ebook49 pages7 minutes
Traveling the World Children's Cookbook
Rating: 0 out of 5 stars
()
About this ebook
A fun imaginative journey that could find you at the Eiffel Tower for some Eiffel Tower French toast or to Mississippi for Mud Pie. Each route includes an easy-to-follow recipe, short history and maps of your destination. Brought to life through illustrations by Anton Mirkovich
Related to Traveling the World Children's Cookbook
Related ebooks
Who Put the Devil in Deviled Eggs?: A Food Lover's Guide to America's Favorite Dishes Cooking Across Turkey Country: More Than 200 of Our Favorite Recipes, from Quick Hors d'Oeuvres to Fabulous Feasts Rating: 0 out of 5 stars0 ratingsYogurt Culture: A Global Look at How to Make, Bake, Sip, and Chill the World's Creamiest, Healthiest Food Rating: 3 out of 5 stars3/5Maccabee Meals: Food and Fun for Hanukkah Rating: 0 out of 5 stars0 ratingsThe Taste of Appalachia Rating: 5 out of 5 stars5/5Taste of Home Grandma's Favorites Rating: 5 out of 5 stars5/5Desserts Rating: 0 out of 5 stars0 ratingsPickles and Preserves: a Savor the South cookbook Rating: 3 out of 5 stars3/5Tartine Book No. 3: Modern Ancient Classic Whole Rating: 4 out of 5 stars4/5Fairy Food: Treats for Fanciful Meals & Parties Rating: 0 out of 5 stars0 ratingsAlice in Wonderland: The Official Cookbook Rating: 0 out of 5 stars0 ratingsCreative Slow-Cooker Meals: Use Two Slow Cookers for Tasty and Easy Dinners Rating: 5 out of 5 stars5/5The Big Book of Breakfast: Serious Comfort Food for Any Time of the Day Rating: 4 out of 5 stars4/5The Irish Countrywomen's Association Cookbook: Recipes from Our Homes to Yours Rating: 0 out of 5 stars0 ratingsThe Cheesemonger's Seasons: Recipes for Enjoying Cheese with Ripe Fruits and Vegetables Rating: 0 out of 5 stars0 ratingsBest Bread Recipes The Homemade Bread Cookbook with many Delicious and Healthy Recipes Rating: 0 out of 5 stars0 ratingsWelcome Home Pies, Crisps, and Crumbles: Easy and Delicious Treats for Every Season Rating: 0 out of 5 stars0 ratingsThe Adventurer's Palate: Family Recipes From Around the World Rating: 0 out of 5 stars0 ratingsSouthern Living Southern Made Fresh: Vibrant Dishes Rooted in Homegrown Flavor Rating: 1 out of 5 stars1/5What Mrs. Fisher Knows About Old Southern Cooking: Soups, Pickles, Preserves, etc. Rating: 4 out of 5 stars4/5The Star Trek Cookbook Rating: 0 out of 5 stars0 ratingsGreek Revival from the Garden: Growing and Cooking for Life Rating: 0 out of 5 stars0 ratingsThe Great Dane and Little Turtle: A Cooking Adventure Rating: 0 out of 5 stars0 ratingsPennsylvania Dutch Cooking Rating: 4 out of 5 stars4/5Pioneer Farm Cooking Rating: 0 out of 5 stars0 ratingsThe Adriatic Kitchen: Recipes Inspired by the Abundance of Seasonal Ingredients Flourishing on the Croatian Island of Korčula Rating: 0 out of 5 stars0 ratingsSouthern Living Off the Eaten Path: Second Helpings: Tasty eats and delicious stories from the South's less-traveled trails Rating: 0 out of 5 stars0 ratingsFoodie Facts: A Food Lover's Guide to America's Favorite Dishes from Apple Pie to Corn on the Cob Rating: 0 out of 5 stars0 ratings
Children's For You
Pete the Kitty Goes to the Doctor Rating: 4 out of 5 stars4/5Number the Stars: A Newbery Award Winner Rating: 5 out of 5 stars5/5Coraline Rating: 4 out of 5 stars4/5Pete the Kitty and the Unicorn's Missing Colors Rating: 5 out of 5 stars5/5Cedric The Shark Get's Toothache: Bedtime Stories For Children, #1 Rating: 4 out of 5 stars4/5My Shadow Is Purple Rating: 4 out of 5 stars4/5Dork Diaries 1: Tales from a Not-So-Fabulous Life Rating: 4 out of 5 stars4/5The Witch of Blackbird Pond: A Newbery Award Winner Rating: 5 out of 5 stars5/5Don't Judge An Alligator By Its Teeth!: Benjamin's Adventures, #1 Rating: 4 out of 5 stars4/5Insignificant Events in the Life of a Cactus Rating: 4 out of 5 stars4/5The Day My Fart Followed Me Home Rating: 5 out of 5 stars5/5Anne of Green Gables: A Graphic Novel Rating: 4 out of 5 stars4/5House of Many Ways Rating: 4 out of 5 stars4/5A Long Walk to Water: Based on a True Story Rating: 4 out of 5 stars4/5Workbook on How to Do the Work by Nicole LePera: Summary Study Guide Rating: 2 out of 5 stars2/5Tikki Tikki Tembo Rating: 4 out of 5 stars4/5Much Ado About Nothing (No Fear Shakespeare) Rating: 0 out of 5 stars0 ratingsAlice In Wonderland: The Original 1865 Unabridged and Complete Edition (Lewis Carroll Classics) Rating: 0 out of 5 stars0 ratingsAmari and the Night Brothers Rating: 4 out of 5 stars4/5Terrifying Tales to Tell at Night: 10 Scary Stories to Give You Nightmares! Rating: 4 out of 5 stars4/5Thirty Days Has September: Cool Ways to Remember Stuff Rating: 4 out of 5 stars4/5The Phantom Tollbooth Rating: 5 out of 5 stars5/5Alone Rating: 4 out of 5 stars4/5Last Week Tonight with John Oliver Presents a Day in the Life of Marlon Bundo Rating: 5 out of 5 stars5/5Peter Pan Complete Text Rating: 4 out of 5 stars4/5Atlas Shrugged SparkNotes Literature Guide Rating: 0 out of 5 stars0 ratingsTwas the Night Before Christmas Rating: 4 out of 5 stars4/5Island of the Blue Dolphins: A Newbery Award Winner Rating: 4 out of 5 stars4/5
Related podcast episodes
Christmas Day on Joy: Christmas Day with Jane Garvey and guests talking about Joy. 0% found this document usefulStollen, the German Christmas loaf 0% found this document usefulThe Climate Change Diet: Climate change is real - so what does that mean for what we'll eat in the future? 0% found this document usefulPumpkin Sourdough 0% found this document usefulKing's Cake with versions for Mardi Gras or Three King's Day-that are fit for a king! episode 25. 0% found this document useful90: The Power of Potatoes with Amy Myrdal Miller, MS, RDN: A healthy and versatile vegetable 0% found this document usefulCan YOU eat 5000 YEAR OLD CHEESE?! 0% found this document usefulSourdough, a love story, with Ed + Natasha Tatton of BReD 0% found this document usefulCucurbitology (PUMPKINS) Encore with Anne Copeland 0% found this document useful78. Slow Food, Living Bread: Heritage Grains and 18th Century Food Ways with Justin Cherry of Half Crown Bakehouse 0% found this document usefulHITM for November 15, 2023: LiveEQ, West Nile Virus, Holiday Recipes 0% found this document usefulLiveEQ, West Nile Virus, Holiday Recipes for November 15, 2023 0% found this document usefulLet's Chat w/ Erin Hamilton, The Mushroom Conservatory 0% found this document usefulSon Rise Morning Show 2023.10.19 0% found this document usefulS8 Ep161: Christmas Festivities and Recipes with Katie and MacKenzie 0% found this document usefulMeet Tamara Singer and Angelita Eriksen: Sirens of Seaweed | Wave Makers 0% found this document usefulGarden People: Jane Scotter - grower and author, Fern Verrow 0% found this document usefulSon Rise Morning Show 2023.12.07 0% found this document usefulEp. 27 Here, taste this! 0% found this document useful47: Southern Cooking with Chef Virginia Willis: Healthy Southern foods for your family ... no matter where you live 100% found this document usefulSummer Garden Gems: The Melon, With Amy Goldman: Amy Goldman is a gardener, author-artist, and lon… 0% found this document usefulMother's Day: Flora Shedden, Neil Forbes and Sumayya Usmani share recipes and cooking tips. 0% found this document usefulTeaching and Tofu: Flora Shedden, Neil Forbes and Sumayya Usmani share recipes and cooking tips. 0% found this document useful
Related articles
The Three Sisters Good Old Days MagazineArticle
The Three Sisters
Aug 2, 2022
4 min readNative ingredients WARNDU MAI Pip MagazineArticle
Native ingredients WARNDU MAI
Aug 4, 2021
6 min readTraditional, Nutritious Fermented Recipes MOTHER EARTH NEWSArticle
Traditional, Nutritious Fermented Recipes
May 13, 2022
6 min readQuick Bites The Australian Women's WeeklyArticle
Quick Bites
Feb 24, 2021
1 min readSwapping Stories National Geographic Traveller FoodArticle
Swapping Stories
Nov 5, 2020
What sparked your interest in Central Asia? I worked in London as a bookseller, and to earn some extra money I got a job with a travel company based in Hong Kong, which was publishing lots of guidebooks on Central Asia. I worked on one focused on Taj
7 min readFlavour ICONS Woolworths TASTEArticle
Flavour ICONS
Apr 23, 2021
10 min readWalnuts Lunch Lady MagazineArticle
Walnuts
Mar 3, 2022
5 min readNorfolk Whey Australian CountryArticle
Norfolk Whey
Oct 31, 2018
6 min readAsk The Experts National Geographic Traveller FoodArticle
Ask The Experts
Dec 1, 2022
Alice and Lucy Johnson Founders of Vegan Sisters Adrienne Cooper Founder of Fun Foodie NYC Joelle Thomson New Zealandbased wine writer Olia Hercules Author, Mamushka: Recipes from Ukraine & Beyond Alice and Lucy Johnson: For breakfasts that deliver
5 min readIn the Kitchen with Darina Allen & Shane Smith Bake from ScratchArticle
In the Kitchen with Darina Allen & Shane Smith
May 12, 2020
10 min readEnd The Year On A Sweet Or Savory Note With Chef Kathy Gunst's Favorite Cookbooks Of 2021 NPRArticle
End The Year On A Sweet Or Savory Note With Chef Kathy Gunst's Favorite Cookbooks Of 2021
Dec 8, 2021
7 min readOff The Shelf Australian CountryArticle
Off The Shelf
Jul 17, 2019
Nicole Alexander lives and farms in remote NSW, so she brings intimate insight to her fictionalised tales of life on the land and all its challenges from droughts and flooding plains to inheritance, family aspirations and the class and race distincti
3 min readIN CONVERSATION WITH Paul Iskov Eat WellArticle
IN CONVERSATION WITH Paul Iskov
Apr 20, 2022
4 min readBringing The Jubilee Celebration To The Nation Choice MagazineArticle
Bringing The Jubilee Celebration To The Nation
Apr 29, 2022
4 min readBlogging Around the South Taste of the SouthArticle
Blogging Around the South
Aug 18, 2020
7 min readThe Sun And The Rain And The Apple Seed Good Old Days MagazineArticle
The Sun And The Rain And The Apple Seed
Aug 1, 2023
4 min readShoofly and Other Pies from Pennsylvania GRIT Country Skills SeriesArticle
Shoofly and Other Pies from Pennsylvania
Nov 9, 2018
5 min readAutumn Comforts BBC Countryfile MagazineArticle
Autumn Comforts
Sep 22, 2022
5 min readCRAIG AND SHAUN MCANUFF’S ACKEE & SALTFISH WITH FRIED DUMPLINGS BBC Good Food MagazineArticle
CRAIG AND SHAUN MCANUFF’S ACKEE & SALTFISH WITH FRIED DUMPLINGS
Oct 1, 2020
4 min readGo Bananas With These Fun Facts GoodArticle
Go Bananas With These Fun Facts
Mar 17, 2019
2 min readChichi’s Jamaican Fritters BBC Good Food MagazineArticle
Chichi’s Jamaican Fritters
Oct 27, 2022
About 12 years ago, Anthea Stephenson cooked an ambitious Mother’s Day meal that, she laughs, “was 80 per cent awful”. But, that lunch was a watershed for the now 37-year-old. Anthea’s family loved the food and, knowing she was dissatisfied working i
5 min readSCRUMPTIOUS SALT-RISING BREAD A Unique Appalachian Fermentation GritArticle
SCRUMPTIOUS SALT-RISING BREAD A Unique Appalachian Fermentation
Dec 23, 2022
7 min readHelp Yourself Peppermint MagazineArticle
Help Yourself
Feb 23, 2022
4 min readMeet Me At The River Woolworths TASTEArticle
Meet Me At The River
Dec 23, 2022
10 min readBritish food Heroes BBC Good Food MagazineArticle
British food Heroes
May 25, 2023
15 min readFinishing the Feast Louisiana Cookin'Article
Finishing the Feast
Jan 24, 2023
2 min readDinner Made Easy HarrowsmithArticle
Dinner Made Easy
Aug 16, 2022
5 min readLucky Dip HELLO magazineArticle
Lucky Dip
Mar 15, 2021
6 min readKitchen HQ Woman's Day Magazine NZArticle
Kitchen HQ
May 2, 2021
2 min readKitchen Hacks New IdeaArticle
Kitchen Hacks
Feb 26, 2024
2 min read
Reviews for Traveling the World Children's Cookbook
Rating: 0 out of 5 stars
0 ratings
0 ratings0 reviews
Book preview
Traveling the World Children's Cookbook - Janette L. Miner
Traveling the World Children's Cookbook
Traveling the World Children’s Cookbook
Written by
Janette L. Miner
Illustrated by
Anton M. Mirkovich
Copyright © 2008 by Janette L. Miner
All rights reserved. This book or any portion thereof may not be reproduced or used in any manner whatsoever without the express written permission of the publisher except for the use of brief quotations in a book review or scholarly journal.
First Printing: 2008
First eBook Publication: 2014
ISBN: 978-1-312-38542-9
Venetian Wind Books
San Pedro, California
venetianwind.com
ACKNOWLEDGEMENTS
I thank the people in my life that made this travel a reality. My father, Elmer Fasol, who gave me the courage to put my passions
Enjoying the preview?
Page 1 of 1