The History of Bread: From Pre-historic to Modern Times

By John Ashton

The History of Bread: From Pre-historic to Modern Times is a culinary text by John Ashton. It presents information on European bread history and different local traditions in baking.

• Language: English
• Publisher: DigiCat
• Release date: May 28, 2022
• ISBN: 8596547023876

John Ashton

John Ashton is a writer, researcher and TV producer. He has studied the Lockerbie case for 18 years and from 2006 to 2009 was a researcher with Megrahi's legal team. His other books include What Everyone in Britain Should Know about Crime and Punishment and What Everyone in Britain Should Know about the Police.

Book preview

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