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CROUSTADES
The best pre-meal snacks are often crisp receptacles filled with an array of textures and flavours. Technically croustades can be made from anything from bread to pastry but current trends point towards the use of croustade irons which are dipped in batter and then deep fried. Irons for making your own at home are available from or you can buy ready-made versions in some supermarkets or delis. Best of all, try).