Trendspotting
KNICKERBOCKER
Ice cream is the trend that just keeps giving this year, from minimalist scoops or clouds of soft serve to the glorious no-holds-barred knickerbocker glory. Ice cream is for every season and the exuberance of a piled-high glass of ice cream, sauces and extra bits and bobs makes a fitting dessert for a celebration season. Seen at very early adopters The Parlour at Fortnum & Mason where there’s a choice of flavours; adorned with strawberries and Thai lime at Caia; stuffed with honeycomb and meringue at Manzi’s in Soho; and with coconut gelato at Circolo Popolare (which never does anything by halves). The knickerbocker glory trolley at Tom Seller’s
