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CROQUETTES
Soft and yielding inside with a crisp exterior, a good croquette is a gorgeous thing. Think José Pizarro (Bermondsey St has a croqueta del dia), Ibérica, Morito or any other Spanish restaurant, and you expect these on the menu. Croquettes have become a vehicle for interesting flavours – the yearly croqueta challenge run by The Salt Yard group is the place to try everything from buffalo chicken (The Collab) to moussaka (Vori), BiBo’s squid ink and octopus, and
