Myers+chang At Home: Recipes from the Beloved Boston Eatery
By Joanne Chang and Karen Akunowicz
4.5/5
()
Currently unavailable
Currently unavailable
About this ebook
Award-winning and beloved chef Joanne Chang of Boston’s Flour bakery may be best known for her sticky buns, but that’s far from the limit of her talents. When Chang married acclaimed restaurateur Christopher Myers, she would make him Taiwanese food for dinner at home every night. The couple soon realized no one was serving food like this in Boston, in a cool but comfortable restaurant environment. Myers+Chang was born and has turned into one of Boston’s most popular restaurants, and will be celebrating its tenth anniversary in 2017, just in time for publication of this long-awaited cookbook. These recipes, all bursting with flavor, are meant to be shared, and anyone can make them at home—try Dan Dan Noodle Salad, Triple Pork Mushu Stir-fry, or Grilled Corn with Spicy Sriracha Butter. This is food people crave and will want to make again and again. Paired with the couple's favorite recipes, the photography perfectly captures the spirit of the restaurant, making this book a keepsake for devoted fans.
Joanne Chang
An honors graduate of Harvard College with a degree in Applied Mathematics and Economics, JOANNE CHANG left a career as a management consultant to enter the world of professional cooking. She started at Boston’s renowned Biba, then Bentonwood Bakery, Rialto, and New York’s Payard Patisserie and Bistro, and finally Mistral. She returned to Boston with dreams of opening her own pastry shop. In 2000, she opened Flour, a bakery and café, and has since opened seven more locations in Boston and Cambridge. Flour has been featured in Gourmet, Food & Wine, Bon Appétit, the New York Times, and Condé Nast Traveler and has received numerous Best of Boston awards. Chang also competed, and won, on Throwdown with Bobby Flay. In 2007, she opened a Chinese restaurant, Myers+Chang, with her husband, Christopher Myers. She is the author of four other cookbooks and was the recipient of a James Beard Award in 2016 for Outstanding Baker in America.
Read more from Joanne Chang
Flour: A Baker's Collection of Spectacular Recipes Rating: 5 out of 5 stars5/5Baking with Less Sugar: Recipes for Desserts Using Natural Sweeteners and Little-to-No White Sugar Rating: 0 out of 5 stars0 ratingsBaking with Less Sugar: Recipes for Desserts Using Natural Sweeteners and Little-to-No White Sugar Rating: 3 out of 5 stars3/5Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories Rating: 4 out of 5 stars4/5Pastry Love: A Baker's Journal of Favorite Recipes Rating: 0 out of 5 stars0 ratingsMyers+Chang at Home: Recipes from the Beloved Boston Eatery Rating: 5 out of 5 stars5/5
Related to Myers+chang At Home
Related ebooks
Num Pang: Bold Recipes from New York City's Favorite Sandwich Shop Rating: 0 out of 5 stars0 ratingsHeartlandia: Heritage Recipes from Portland's The Country Cat Rating: 4 out of 5 stars4/5Kevin Belton's New Orleans Celebrations Rating: 5 out of 5 stars5/5Korean Food Made Simple Rating: 4 out of 5 stars4/5Matty Matheson: A Cookbook Rating: 0 out of 5 stars0 ratingsThe Food of Taiwan: Recipes from the Beautiful Island Rating: 4 out of 5 stars4/5The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant Rating: 5 out of 5 stars5/5The Little Viet Kitchen: Over 100 authentic and delicious Vietnamese recipes Rating: 5 out of 5 stars5/5Simply Japanese: 100 Authentic Recipes for Easy Home Cooking Rating: 0 out of 5 stars0 ratingsMooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries Rating: 5 out of 5 stars5/5Hey There, Dumpling!: 100 Recipes for Dumplings, Buns, Noodles, and Other Asian Treats Rating: 5 out of 5 stars5/5Chinese Street Food: Small Bites, Classic Recipes, and Harrowing Tales Across the Middle Kingdom Rating: 5 out of 5 stars5/5Oaxaca: Home Cooking from the Heart of Mexico Rating: 0 out of 5 stars0 ratingsThe Malaysian Kitchen: 150 Recipes for Simple Home Cooking Rating: 5 out of 5 stars5/5Korean Home Cooking: Classic and Modern Recipes Rating: 5 out of 5 stars5/5Every Grain of Rice: Simple Chinese Home Cooking Rating: 4 out of 5 stars4/5Let's Cook Japanese Food!: Everyday Recipes for Authentic Dishes Rating: 4 out of 5 stars4/5This Is a Book About Dumplings Rating: 4 out of 5 stars4/5Ramen: Japanese Noodles & Small Dishes Rating: 5 out of 5 stars5/5Land of Fish and Rice: Recipes from the Culinary Heart of China Rating: 5 out of 5 stars5/5Quick & Easy Korean Cooking: More Than 70 Everyday Recipes Rating: 0 out of 5 stars0 ratingsFlavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients Rating: 4 out of 5 stars4/5Japanese Farm Food Rating: 4 out of 5 stars4/5Flavor Bombs: The Umami Ingredients That Make Taste Explode Rating: 5 out of 5 stars5/5Saveur: Soups and Stews Rating: 4 out of 5 stars4/5Mastering the Art of Chinese Cooking Rating: 4 out of 5 stars4/5Israel Eats Rating: 3 out of 5 stars3/5Kokkari Rating: 4 out of 5 stars4/5
Individual Chefs & Restaurants For You
Taste of Home Copycat Restaurant Favorites: Restaurant Faves Made Easy at Home Rating: 4 out of 5 stars4/5Modern Mediterranean: Easy, Flavorful Home Cooking Rating: 0 out of 5 stars0 ratingsFrom Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen Rating: 4 out of 5 stars4/5I'm Just Here for the Food: Version 2.0 Rating: 4 out of 5 stars4/5Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind Rating: 5 out of 5 stars5/5Snoop Presents Goon with the Spoon Rating: 4 out of 5 stars4/5From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over Rating: 4 out of 5 stars4/5Tartine Bread Rating: 4 out of 5 stars4/5Korean Home Cooking: Classic and Modern Recipes Rating: 5 out of 5 stars5/5Finding Freedom: A Cook's Story; Remaking a Life from Scratch Rating: 4 out of 5 stars4/5Oaxaca: Home Cooking from the Heart of Mexico Rating: 0 out of 5 stars0 ratingsThis Is a Cookbook: Recipes For Real Life Rating: 4 out of 5 stars4/5The James Beard Cookbook Rating: 4 out of 5 stars4/5Marcus Off Duty: The Recipes I Cook at Home Rating: 5 out of 5 stars5/5Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook Rating: 4 out of 5 stars4/5Seriously Delish: 150 Recipes for People Who Totally Love Food Rating: 4 out of 5 stars4/5James Beard's Theory and Practice of Good Cooking Rating: 5 out of 5 stars5/5The Disney Cookbook Rating: 3 out of 5 stars3/5The Little Paris Kitchen: 120 Simple But Classic French Recipes Rating: 5 out of 5 stars5/5Cooking Like a Master Chef: 100 Recipes to Make the Everyday Extraordinary Rating: 5 out of 5 stars5/5Rao's Recipes from the Neighborhood: Frank Pelligrino Cooks Italian with Family and Friends Rating: 3 out of 5 stars3/5Melba's American Comfort: 100 Recipes from My Heart to Your Kitchen Rating: 5 out of 5 stars5/5The Apprentice: My Life in the Kitchen Rating: 5 out of 5 stars5/5Josey Baker Bread: 54 Recipes Rating: 0 out of 5 stars0 ratingsSouthern Grit: 100+ Down-Home Recipes for the Modern Cook Rating: 4 out of 5 stars4/5
Reviews for Myers+chang At Home
2 ratings0 reviews