Comfort Food: Scrumptious Classics Made Easy

By Susan Westmoreland

From America’s most trusted test kitchen, modern recipes for homecooked, comforting classic meals and childhood favorites—includes photos.
 
From the creamiest mac 'n' cheese to the easiest apple pie ever, these are dishes like mom used to make—but updated for today's kitchens. Good Housekeeping shares its favorite recipes (plus mouthwatering photos) for nourishing, home-style food that will warm body and soul. Steaming, tasty soups offer TLC in every spoonful. Oodles of noodles, blanketed in flavorful sauces and toppings, provide plenty of delectable comfort. Delicious stews, classic casseroles, savory pies, and slow-cooking dinners brim with hearty goodness. And happiness is a yummy dessert—like Cocoa Brownies studded with mini chocolate chips. Try any of these, and start cooking up new family favorites. Of course, everything is triple-tested in the world-famous Good Housekeeping test kitchens, so you know you'll get great results. With recipes for New England Clam Chowder, Cajun Meatloaf, Potato Gratin with Gruyère, Sausage and Pepper Baked Ziti, Salsa Verde Enchiladas, Tuna Melt with Carrot-Raisin Salad , Caramelized Onion and Goat Cheese Panini, and many more!

• Language: English
• Publisher: Hearst
• Release date: Jan 15, 2019
• ISBN: 9781618373021

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