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Swiss Bread: A Culinary Journey with 42 Sweet and Savory Recipes
By Heddi Nieuwsma and Dorian Rollin
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Responding to a rise in demand for in-depth books by local experts, Helvetiq's series of lushly photographed Swiss cookbooks have highlighed a long-neglected tradition at the center of Europe. Bestsellers in Switzerland, France and Germany these simply-designed books combine tradition and innovation as they focus on one theme in Swiss cooking. Always written by Swiss-based chefs, these books are respected as the last word on central Swiss cooking themes.
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Swiss Bread - Heddi Nieuwsma
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