Plachutta: Classics of Viennese Cuisine

By Ewald Plachutta and Mario Plachutta

One name stands for quintessential Viennese cuisine like no other: Plachutta. With more than one million sold books, with recipes simple to follow even for beginners, he brings the Viennese cuisine to people around the globe for years now. This book presents the most popular classics of Viennese cuisine, from apple strudel and goulash to Tafelspitz and Vanillekipferl. An exclusive special edition for all fans of this city and its food.

• Language: English
• Publisher: Christian Brandstätter Verlag
• Release date: Jun 22, 2016
• ISBN: 9783710600975

Book preview

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